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Weight loss: Michelle Mones 29 wedding diet rules revealed after losing 11lbs – The Sun

Nov 26th, 2019

MICHELLE Mone has revealed the 29 diet rules she stuck to that helped her shed 11lbs ahead of her wedding.

The bra queen, 48, and her billionaire fianc Doug Barrowman got engaged in December last year and two years of dating.

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She announced in August that she had hit her target weight and was down to a svelte size 10 in just a few months.

Writing on Instagram at the time, she said: "After 7 years Ive finally made my target weight!! There is only one way to do it...eat less, eat healthy & work out 1 hour a day...finally lost my last 11lbs in the past few months. Size 10 & wedding ready."

Earlier this month, the Ultimo founder showed off her incredible weight loss in a baby blue swimsuit on a luxury holiday in the Maldives.

Now she's revealed how she did it - with a 29-rule plan that involves avoiding eggs, reduced fat cheese and fruit juice.

There is only one way to do it...eat less, eat healthy & work out 1 hour a day

Instead, the Glasgow-born businesswoman recommends drinking low fat milk, small amounts of natural yoghurt and wholegrain bread.

She also says you should limit the amount of seafood, pasta and rice you eat a week but enjoy as many fresh vegetables as you can.

Michelle added that cooking in clingfilm and tin foil should be avoided - and only use olive oil.

Michelle Mone's 29 diet rule plan

1. Low fat milk- cows milk is bad for you; lactose intolerance. Humans intestines arent designed to process milk effectivelysubstitute for almond milk or soy milk or coconut milk

2. Natural Yoghurt- small quantities only; lactose issue and full of natural sugar

3. Eggs- completely avoid- cholesterol issues; animal based protein

4. Reduced fat cheese- avoid completely, as an animal based protein with similar properties to eggs and milk

5. Juices- avoid fruit juices as they are full of sugar; if used, need to be freshly squeezed and taken in moderation

6. Fresh Fruit- full of sugar so take in moderation

7. Fresh Vegetables- eat as much as you like.complex carbohydrates are good for you and will also produce enough protein to live on

8. Wholegrain Bread- eat in moderation. Avoid any bread that isnt wholegrain

9. Fish and Seafood- three potions per week maxavoid fish with high mercury content. Fish and seafood is good for 3 servings per week max! Avoid fish that are high in mercury content- tuna, mackerel, halibut, swordfish

10. Lean meats- avoid meat as animal protein is bad for you; both white and red meat. Use protein substitutes eg chick peas, quorn, tempeh, seitans, jack fruit, egg plant. Just as much nourishment to be derived compared to animal proteins

11. Olive Oil- very healthy; 3 table spoons per day

12. Rapeseed Oil- bad for you; carcinogenic!

13. Baked beans- bad for you; full of sugar and salt; a simple carbohydrate that is starchy and bad for you. Natural Legumes (eg lentils. Pulses, garbanzo beans etc)

14. Natural Nuts (almonds, brazil nuts etc etc) are good for you

15. Tinned pulses- are fine but I would avoid tinned ones and go for bagged ones

16. Tinned tomatoes- fine. Fresh ones are better as they are a superfood and an antioxidant

17. Sweet corn - avoid tinned and go for fresh

18. Tomato Puree- fine

19. Herbs- fine

20. Dried fruit- in moderation, due to sugar content

21. Pasta and rice- maximum of 3 serving per week with no one serving greater than 40grams (wholegrain pasta and brown rice or wild rice)

22. Porridge oats- fine, providing they are natural and do not have sugar additives added

23. Legumes - are fine, apart from cranberries (full of sugar)

24. Fry nothing

25. Batter nothing

26. Only cook in olive oil; nothing else

27. No cream or butter in cooking

28. Stocks- use vegetable stocks; not meat

29. Avoid cooking in clingfilm and tin foil

At the end of her tips, she summarised: "Basically its a limited pescetarian diet with lots of legumes and vegetables. Meat substitutes can be used to bulk up meals. The key is to avoid, sugar, starches, and simple carbs at all costs.

"Sounds madhowever, it can be done and made very interesting as per the recipes that I will share with you.

"Every year our diet are costing the NHS billions.

"Changing into this lifestyle means that we all get to live longer and healthier.diseases such as cancer, heart disease, diabetes, Alzheimer's and body motor diseases (MS and Parkinson's) all get stalled and/or reversed."

The key is to avoid, sugar, starches, and simple carbs at all costs

Michelle has three kids from her previous marriage to Michael Mone, who she divorced in 2011, Rebecca, Declan and Bethany, and Doug has four children from two earlier marriages.

The baroness, who founded lingerie company Ultimo in 1996 at the age of just 25, said all of them are super excited for her wedding.

She told The Sun earlier this year: They were around the house within 30 mins of finding out. They love Doug to bits so its just moving and they get on so well with him.

We were just talking about it just now, whether we want a big occasion or a small occasion, and where its going to be and when its going to be.

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Michelle sold all of her multi-million pound business Ultimo in 2014, describing her 17 years at the helm as a "roller coaster ride".

Shes gone on to found her own interior design company, Michelle Mone Interiors, aimed at hotels and net worth individuals.

Doug is the founder and chairman of the Knox Group of Companies, which is worth a staggering 3billion, and he owns six homes, two superyachts, 15 cars and a private jet.

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The rest is here:
Weight loss: Michelle Mones 29 wedding diet rules revealed after losing 11lbs - The Sun

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